LBL English Menu

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Menu (English)

Starters & Main Dishes

• Estella Potxas Casserole (White Beans)
  Aristizabal white beans served with beef sausages and sweet-and-spicy dressings on the side. Accompanied by Caprese salad and eco bread. 10,00€

• "Periko Alontso" Scrambled Eggs
  A flavorful dish with wild mushrooms from Nafarroa, eco Roncal cheese, and crispy toasted cecina. Served with Caprese salad and eco bread. 12,00€

• Hake Kokotxas in Pil-Pil Sauce
  Bâümar-style hake cheeks, served with skin-on potatoes and sun-dried tomatoes in pesto sauce. 20,00€

• Marmitako (Tuna Stew) "Bilbo Baggins"
  Traditional tuna stew with potatoes, Tudela heirloom tomatoes, leeks, garlic, green peppers, onion, chorizo peppers, eco extra virgin olive oil, cayenne, and Arguiñano parsley. 19,00€

• Ajoarriero "Elkano" (Cod Stew)
  Classic cod stew with garlic, peppers, olive oil, and eggs. 15,00€

• Gulas "Bidasoa River"
  Tender baby eels cooked with garlic, chili, eco rice, Tudela asparagus, Tolosa peppers, and fried plantains. 15,00€

• Purrusalda "Hendaia"
  A comforting stew of leeks, potatoes, carrots, and cod. 14,00€

• Lamb Txilindron "Lekaroz"
  Succulent lamb from Baztan cooked with onions, leeks, asparagus, borage, eco Navarra thistles, peas, and roasted Tolosa peppers. 19,00€

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  Txipirons à la Luzienne (Calamari)

• Fresh wild squid from the Gulf of Biscay, slowly grilled and served in an eco sauce made with Tudela heirloom tomatoes and Tolosa peppers. 18,00€

• Txuleton de Baztan (Basque Tomahawk) (600g premium cut)
  Grilled to perfection and topped with a savory sauce of peanut fruit, mandarin pearls, raisins, grapes, red wine, Modena balsamic, cinnamon, and honey. Garnished with mint and parsley, accompanied by piquillo peppers and Tudela heirloom tomatoes. 39,00€

• Aldape's Hayacas (Corn Dough Dish)
  Corn dough stuffed with minced meats, garlic, onions, chives, green and red peppers, sweet chili, tomatoes, leeks, cilantro, cumin, and black pepper. 9,00€

• Fallen Salad
  A vibrant mix of eco lettuce, celery, carrots, garlic, onions, mint, parsley, basil, pomegranate, beets, eco apple, avocado, roasted red peppers, almonds, ginger, and Sicilian lemon. Dressed with a secret blend of eco cuvée wine, eco extra virgin olive oil, eco honey, and cinnamon powder. 15,00€

Desserts

• Gâteau Basque "Maritxu Bizkarret"
  Traditional Basque cake with lemon zest, cinnamon, butter, vanilla cream, and Venezuelan rum sugar. Made with eco flour and milk. 5,00€

• Goxua
  A layered Basque dessert featuring pastry cream, sponge cake, and whipped cream. Prepared with organic flour and milk. 5,00€

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Upcoming Dishes

• Txuri ta Beltz, "Erratzu"
  Lamb tripe with parsley, garlic, egg, blood sausage, onion, and Baztan tomato sauce.
  + Phoenician Salad: Parsley, tomatoes, lettuce, cucumbers, onion, red pepper, cilantro, mint, sumac, lemon juice, eco extra virgin olive oil, and salt. 15,00€

• Elzekaria (Rustic Soup) "Iparralde"
  White cabbage, onion, organic white beans, pork belly, Espelette peppers, garlic, wine vinegar, and Bolívar spicy seasoning (Amazonas). 12,00€

• Baztango Zopak, "Nuevo Baztan"
  Lamb broth with bread, chili peppers, onions, leeks, carrots, salt, lamb threads, saffron, and fried lemon shavings in eco butter. 10,00€

• • Ahate Txalupa (Duck in Corn) "Aldape"
    Tender Baserri-style duck prepared with corn polvorosa. 15,00€

  • Couscous Tajine Azahar (Lamb with Flowers) "Kabyle dans Ibaiondo"
    Navarre lamb braised with rose petals, orange stamens, almonds, chickpeas, cinnamon sticks, and served with steamed couscous. 18,00€

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